| Menu |
|---|
| Below is our food and drinks menu Specials change daily |
| Appetizers |
|---|
| Rewena Bread $10 Traditional Maori Bread. |
| Paua Fritter $16 Finely diced pieces of paua, served with a side salad and horopito dressing. |
| Raw Fish $20 Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions. |
| Poached Salmon $22 Salmon poached in an orange and pistachio glaze, served with rewena bread. |
| Seafood Basket $25 Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns. |
| Mains |
|---|
| Fish of the Day $25 Beer battered fish and kumara fries, served with a side salad and homemade tartare. |
| Mussels and Scallops $25 Steamed mussel & scallop mousse, honey and soy broth. |
| Seafood Chowder $30 Creamy chowder filled with terakihi, prawn, hoki, scallops and mussels, served with flatbread. |
| Pork Belly $30 Slow cooked pork belly served on a bed of apple slaw with roasted kumara, and crispy noodle. |
| Lamb Steak $33 New Zealand Lamb coated in kawakawa crumb, served with Dijon mustard glazed carrots, roasted butternut squash and a mushroom Jus. |
| Venison $33 Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine Jus. |
| Desserts |
|---|
| Kapiti Ice Cream $10 Check for daily specials. |
| Steam Pudding Golden syrup flavoured steam pudding, served with vanilla ice cream. |
| Mini Pavlova $16 Mini Pavlova, served with kawakawa and lemon infused cream and fresh fruit. |
| Banoffee Pie $16 Toffee, fresh bananas and fresh cream. |
| Beveages Red Wine |
|---|
| Terrace Edge Pinot Noir, 2012, Wairarapa B53/G13 |
| Altitude Pinot Noir, 2010, Marlborough B4/G15 |
| Greystone Pinot Noir, 2012, Wairarapa B53/G13 |
| Terrace Edge, Syrah, 2012 Wairarapa B53/G13 |
| Altitude Syrah, 2010 Marlborough B64/G15 |
| Greystone Syrah, 2012, Wairarapa B73/G17 |
| Pegasus Bay Merlot, 2013, Waipara B65/G14 |
| Pegasus Bay Pinot Noir, 2013, Waipara B110 |
| Beverages White Wine |
|---|
| Spade Oak Pinot Gris, 2011, Gisborne B40/G10 |
| Maude Pinot Gris, 2017, Otago B49.50/G11 |
| Charles Wiffen Chardonnay, 2013, Otago B48/G11 |
| Amisfield, Riesling, 2016, Otago B53/G12 |
| Lamont Riesling, 2010, Otago B57/G13 |
| Elephant Hill Viognier, 2013, Hawkes Bay B55/G12 |
| Folium Sauvignon Blanc, 2011, Marlborough B52/G11 |
| Beverages Beer & Cider |
|---|
| Garage project range $11 |
| Tuatara rang $11 |
| Panhead range $10 |
| Coopers Ale $10 |
| Heineken $11 |
| Moa Cider $10 |
| Crooked Cider $10 |
| Non-alcoholic Drinks |
|---|
| Mineral water $4 |
| Soft Drinks $4 |
| Juice $4 |
| Coffee $4 |
| Tea $4 |